Friends who knew us back in the day called us Mutt and Jeff. We had buddy tattoos on our biceps, cartoon characters: Jeff tall in an orange striped suit and fedora, with a mustache like mine, Mutt short, with mutton chops, dark suit and top hat. I never told Tina, my second wife, why I had the tattoo because I got into bad habits with Mick a year into my first marriage. I wanted him nowhere near me and Tina, until the bad times hit. We had funny hours, Tina and I. She sold real estate, I worked from home, free-lancing web sites, buying and selling, investing. We made decent money, unpredictable, sure, but we talked about having a kid. That dropped off when things cooled in the bedroom. One Saturday, I drove by an open house to say hello when I saw her on the porch, talking with a younger guy in dark slacks, blue shirt. He had dark hair, styled, real regular white teeth. I put it out of my mind overnight. We had a nice dinner, and off she went…
“Stan the Sous-Chef,” by Wilson Koewing
Stan the sous-chef turned forty-seven on a Sunday. A fishing rod and an apron were painted in icing on his cake. After his modestly attended party, Stan cleaned streamers off furniture and vacuumed up confetti. When the guests were gone, and Stan knew his wife, Cathy, and his adult son, Jamie, were occupied, he wandered outside and released a happy birthday balloon into the sky. Stan stood in his driveway watching the balloon rise and float away for a very long time. Stan had been given his birthday off at work, the New Orleans Country Club, and since the club is dark on Mondays, Stan received two days off in a row. A phenomenon that had never occurred in the seven years he’d worked there. Taking advantage, Stan enjoyed a quiet day of fishing for…